But then I may able to avert such action by offering the said MCs (I am not referring to any specific boys' fartenity...opps I meant fraternity;-) here ) this lovely extra moist chocolate cake I tried for Nigella Lawson's " How to be a Domestic Goddess":
It's a very easy cake that requires very little handling. The only weird part was that it uses boiling water (not 'boiled' water, mind you there is a difference). I was a bit apprehensive about that part, worrying that I will end up with a puddle of oily scrambled eggs. Much to my relief, no such thing happened. The batter was quite liquid and when its time in the oven was up, it didn't really look 'done' like other cakes. I followed directions to the 't' and happy to report that it came out exactly and described.
It was not Super chocolaty, due to the fact that there is only 1 chocolate ( and I used the best quality I could lay my hands on) element in it and only 100g of it but Super moist it is. Important thing to remember is to wait till it is cool to remove from the pan, otherwise you end up with hot mush. As claimed, I had a piece today of what's left of it after three days, it certainly does improve with age.
There goes my thighs....
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